Blue Hawaii Cupcake

By carvalhohm

Ingredients

• Cupcake:
• 1 Cup Sugar
• 1/2 Cup Unsalted Butter
• 2 Med Eggs
• 2 Tsp Vanilla Extract
• 1/2 Cup Flour
• 1/2 Cup Milk
• 1-3/4 Tsp Baking Powder
• 1/2 Cup crushed drained pineapple
• Frosting:
• 1 cup Unsalted Butter
• 3 tbsp coconut milk
• 3 ups powdered Sugar
• Blue Food coloring
• Blue and White sugar sprinkles to garnish

Details

Servings 24
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Set oven to 350
Cream sugar and butter until fluffy.
Add in eggs and vanilla.
Add in dry ingredients.
Add in pineapple.
Fill cupcake cups 3/4 full and bake for 15 minutes.

For frosting:
Butter at room temp food processor until creamy add in coconut milk and spoon in the powdered sugar until creamy and stiff. Add in food coloring. Pipe onto cooled cupcake.