EMERIL’S FRIED RICE

By gaster16

Ingredients

• 1/4 cup peanut oil
• 3 cups cooked white rice
• 1/2 cup chopped green onion
• 1/2 cup shredded roasted pork
• 1/2 cup diced shrimp
• 1/2 cup diced Chinese sausage
• 2 teaspoons minced garlic
• 3 eggs
• 1-1/2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 4 tablespoons finely chopped parsley
• 2 cups stir-fry vegetables
• 5 wonton wrappers julienned, fried until golden brown

Preparation

Step 1

Heat oil in wok. Toss in rice until hot and golden. Toss in green onions, pork, shrimp and sausage. Stir in garlic, eggs, soy sauce, sesame oil and 3 tablespoons parsley. Stir-fry 2 minutes. Season with salt and pepper. Mound rice in center of vegetables. Garnish with parsley and fried wontons.