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Ingredients
- 1/3 C. orange marmalade
- 1/2 tsp. cayenne pepper
- 1/4 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1/4 C. white vinegar
- 2/3 C. vegetable oil
- 2 Tbsp. soy sauce
- 3 Tbsp. sesame oil
- 2 Tbsp. honey
- 1/4 C. mandarin orange sections, chopped greens
- chicken breasts
- Instructions
- ● Measure marmalade, cayenne pepper, ginger, garlic powder, vinegar, oil, soy sauce, sesame oil and honey into a blender container.
- ● Cover and blend on medium speed for 30 to 45 seconds. Transfer to a small bowl and add the chopped orange sections. Stir to mix,
- ● Cover and refrigerate for up to 3 days.
Details
Preparation
Step 1
● Serve over a bed of mixed greens, topped by sliced grilled chicken breasts.
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