Mrs. Julian’s Shrimp Salad

By carvalhohm2

Ingredients

• 3 cups cooked macaroni, cooled
• 3 cups cooked shrimp, cut into 1/2-inch dice
• 1/2 cup finely chopped onion
• 1 cup chopped celery
• 1 cup chopped pimento
• 3 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 3 large eggs, hard-cooked and coarsely chopped
• 3/4 cup mayonnaise

Details

Servings 8
Adapted from workman.com

Preparation

Step 1

1. In a large bowl, combine macaroni, shrimp, onion, celery, pimento, parsley, salt, pepper, and eggs.

2. Add mayonnaise and toss until all of the ingredients are well coated. Chill before serving. Store leftovers in a covered container in the refrigerator.

In a large bowl, combine macaroni, shrimp, onion, celery, pimento, parsley, salt, pepper, and eggs.

Add mayonnaise and toss until all of the ingredients are well coated. Chill before serving. Store leftovers in a covered container in the refrigerator.

Serves 8