Paula Deen 's Ultimate Coffee Cake

By sklesley

Ingredients

• 16-18 frozen dinner rolls
• 1 (3 oz.) pkg. regular butterscotch pudding (not instant)
• 1/2 cup brown sugar
• 1/2 cup pecans, chopped
• 1 stick butter, melted

Preparation

Step 1

The night before, place frozen rolls in a well-greased bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. Wrap tightly in plastic wrap. Let rise overnight at room temperature for 8-10 hours. Preheat oven to 350. Bake in oven 30 minutes. Remove from oven and allow to cool 5 minutes Turn pan onto serving platter. Serve by pulling apart chunks with fork.