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CHINESE FIVE SPICE MIX

By

Taste of Home Light & Tasty
In Englehart, Ontario, Lydia Scott regularly mixes up her own spice blends.

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CHINESE FIVE SPICE MIX 0 Picture

Ingredients

  • Directions:
  • 2 tablespoons aniseed
  • 2 tablespoons fennel seed
  • 2 tablespoons ground cinnamon
  • 2 tablespoons whole cloves
  • 2 tablespoons whole peppercorns
  • ● In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder.
  • ● Store in an airtight container for up to 6 months.

Details

Servings 24

Preparation

Step 1

● Yield: about 1/2 cup.

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