Sweet Pumpkin Dip

By beltranm

Serve this luscious dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches and cut out with cookie cutters.

Estimated Times
Preparation Time: 5 mins
Cooking Time:
Cooling Time: 1 hr refrigerating

Servings: 15 servings (5 cups total)

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Ingredients

2 pkgs. (8 oz. each) cream cheese, softened *
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
* NOTE: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.

Details

Adapted from meals.com

Preparation

Step 1

BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger (adjust seasoning to taste; I added a pinch of cloves as well); mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.