Herbed Beer Bread

By á-47

Ingredients

• 2 3/4 cups flour
• 2 Tbsp. sugar
• 2 Tbsp. baking powder
• 1 tea. salt
• 1/4 tea. oregano
• 1/4 tea. thyme
• 1 pinch dill weed
• 1 beer - 10 oz.
• 1/2 cup butter

Preparation

Step 1

In a large bowl, combine all dry ingredients. Stir in beer.

TUrn dough into greased loaf pan.

Bake at 375 degrees for approx. 45 minutes or until golden brown.

Let stand for 5 minutes. Brush on melted butter.