CREAMED CHICKEN ON TOAST # 2

By sharon_rm2010

You can make this from your shelf if you have chicken or turkey in the freezer or in cans. Liked by everyone.

Ingredients

• 1 tbsp butter/margarine
• 1/2 cup chopped onion
• 1/4 chopped celery
• 3 tbsp all purpose flour
• 10 oz. condensed cream of mushroom soup
• 1 3/4 cups milk
• 1/2 tsp parsley flakes
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/8 tsp thyme
• 3 cups cooked chicken or turkey cut-up
• Bread slices, toasted and buttered

Details

Servings 4

Preparation

Step 1

Melt butter in heavy saucepan. Add onion and celery. Saute until soft and clear.

Sprinkle with flour. Mix well. Add next 6 ingredients. Stir until it boils and thickens.

Add chicken and heat through.

Place 2 slices of toaost on each plate. Divide creamed chicken among them.