Alfredo Sauce

By ivybliss

Ingredients

• 4 Tablespoons unsalted butter
• 1 cup skim milk (use heavy cream if desired)
• 3/4 Cup fresh grated Pamigiano- Reggiano
• salt to taste

Preparation

Step 1

Heat butter over medium heat. Add milk and heat until simmering. Add the cheese and stir to melt. Add salt to taste. Toss with pasta and garnish with parsley. For a variation add crushed garlic to the butter. Serve hot.