Rice Pudding

By ivybliss

Ingredients

• 2 pints milk
• 100 g rice
• 50 g sugar

Preparation

Step 1

Preheat oven to 150 C. Take ½ of the milk and all of the rice and bring to a boil. Simmer for 20 minutes. (don’t let it get gooey)

Add remaining ingredients and put into an ovenproof dish and cook for 1 ½ hours until top is golden.