Marinated Chicken Salad

By Stina

Ingredients

• 2 Large Chickens
• 2 Onions sliced
• 2-3 Stalks of Celery
• Salt to taste
• 1 Chopped Green Bell pepper
• 1- 8oz Jar of Olive Salad drained
• 1 8oz can of Black Olives
• 2-3 cans of Artichoke hearts cut into thirds
• 2- 8oz cans of sliced Mushrooms
• 1/4 cup of Olive Oil
• 1 1/4 cup of Vegetable Oil
• 1/2 cup of Cider Vinegar

Details

Servings 15

Preparation

Step 1

Rinse chicken well. Combine with Onions, Celery salt and water to cover. Cook until chicken is tender, drain.
Cool Chicken chop into pieces discard skin and bones. Combine with green peppers, olives, mushrooms, artichoke in salad bowl mix well. Mix Olive Oil, Veg Oil and Vinegar in a small bowl add to salad mix well. Marinate in Frig 24hrs stirring occasionly.