Marinated Feta and Olives12345

By TheresaJ

Yield: 5 cups
Prep: 30 mins
Marinate: 4 hrs to 6 hrs

Ingredients

• 16 ounces feta cheese, cut into 1/2-inch cubes
• 1 cup pitted kalamata olives
• 1 cup pitted green olives
• 1/2 1/2
• cup bottled roasted red sweet peppers, cut into strips
• 1 red onion, cut into thin wedges
• 1/2 1/2
• cup olive oil
• 1/2 1/2
• cup balsamic vinegar
• 4 cloves garlic, minced
• 1 tablespoon snipped fresh thyme
• 2 teaspoons snipped fresh oregano
• 1/2 1/2
• teaspoon cracked black pepper

Preparation

Step 1

1. In a large glass or stainless steel bowl, combine cheese cubes, kalamata olives, green olives, sweet peppers, and onion wedges.

2. In a screw-top jar, combine olive oil, vinegar, garlic, thyme, oregano, and pepper. Cover and shake well. Pour over mixture in bowl; toss gently to coat.

3. Cover and marinate in the refrigerator for 4 to 6 hours. Spoon into decorative jars or glasses. Cover and store in the refrigerator for up to 2 days. Makes 5 cups.

Nutrition Facts (Marinated Feta and Olives)
Calories 138,Protein (gm) 3,Carbohydrate (gm) 4,Fat, total (gm) 12,Cholesterol (mg) 20,Saturated fat (gm) 4,Dietary Fiber, total (gm) 1,Sodium (mg) 444,Percent Daily Values are based on a 2,000 calorie diet