Chicken Pot Pie

By dawnu1

Ingredients

• 1package1 package (10 ozs) frozen vegetables
• 1/3cup1/3 cup margarine
• 1/3cup1/3 cup flour
• 1/3cup1/3 cup chopped onion
• 1/2teaspoon1/2 teaspoon salt
• 1/4teaspoon1/4 teaspoon pepper
• 1 3/4cups1 3/4 cups chicken broth
• 2/3cup2/3 cup milk
• 2 1/2 - 3cups2 1/2 - 3 cups cut-up cooked chicken or turkey
• Pilsbury 2 Crust pie crust

Details

Servings 4
Preparation time 40mins
Cooking time 75mins
Adapted from google.com

Preparation

Step 1

1. Heat oven to 425 F.
2. Rinse frozen vegetables in cold water to separate; drain.
3. Melt margarine in 2-quart saucepan over medium heat. Stir in flour, onion, salt, pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and vegetables; remove from heat.
4. Press first pie pastry into round 2 quart casserole dish. Pour chicken mixture into dish.
5. Place 2nd pie pastry over chicken mixture; curl excess under to fit casserole dish.
6. Bake about 35 minutes or until golden brown.