Lemonade Stand Pie

By sleestack86

Ingredients

• 1/2 cup cold water
• 1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
• 2 cups vanilla ice cream, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 HONEY MAID Graham Pie Crust (6 oz.)

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

ADD water to drink mix in large bowl; stir until mix is dissolved. Add ice cream. Beat with mixer until well blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.

SPOON into crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.