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Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 tablespoon maple flavor
- 1 egg
- 1 1/2 cups white vanilla baking chips
- 1 cup chopped walnuts
Details
Servings 24
Cooking time 13mins
Preparation
Step 1
Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.
2 Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.
3 Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
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