Ghirardelli Chocolate Truffles

By adlee24

Recipe for Dark, Milk and White Chocolate Truffles.

Ingredients

• Coating:
• Dark Chocolate-
• 1/3 c Heavy Whipping Cream
• 6 T Unsalted Butter, cut into small pieces
• 2 c Ghirardelli Double Chocolate Chips or 8 oz Ghirardelli Bittersweet Chocolate Baking Bars- 2 bars
• 1/3 c Ghirardelli Unsweetened Cocoa
• or
• 3/4 c chopped Pecans or Almonds
• Milk Chocolate-
• 1/3 c plus 2 T Heavy Whipping Cream
• 1/2 T Unsalted Butter
• 2 c Ghirardelli Milk Chocolate chips or 8 oz Ghirardelli Milk Chocolate Baking Bars - 2 bars
• Coating:
• 1/3 c Unsweetened Cocoa
• or 3/4 c chopped almonds
• White Chocolate-
• 1/3 c plus 2 T Heavy Whipping Cream
• 1 T Unsalted Butter
• 8 oz Ghirardelli White Chocolate Baking Bar- 2 bars, chopped into small pieces
• Coating:
• 1 c shredded coconut
• or
• chopped Almonds

Details

Servings 30

Preparation

Step 1

- Bring the cream to a simmer in a small saucepan.
- Add butter and stir until melted.
- Add chocolate to saucepan.
- Stir until completely melted and smooth.
- Remove from heat and pour into a shallow bowl.
- Cool, cover and refrigerate till firm, at least 2 hours.
- Roll mixture into 1" balls and roll balls into coating.