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Aunt Azie Lee's Tamale and Corn Casserole

By

Moms Recipes "tried 2-1988 from East Texas cookbook"

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Ingredients

  • onion, chopped
  • 1/4 bell pepper, chopped
  • 2 tbsp butter
  • 1 can cream style corn
  • 1 can corn
  • 1 large can tamales, unwrapped and cut in pieces
  • salt and pepper
  • 1/2-1 tbsp chili powder
  • 2 cups shredded cheese

Details

Servings 8

Preparation

Step 1

1. Saute onion and pepper in butter. Combine onion, corns, tamales and seasonings in a casserole dish. Season to taste.

2. Sprinkle with cheese and bake at 350F for 30 mins.

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