T's Gandule Rice

By carvalhohm

Ingredients

• 12 cups cooked rice
• 2 trays chopped pork
• 1 bunch Chinese parsley (finely chopped)
• 2 cans Gandule beans (Goya Brand)
• 2 cans small black olives (Optional)
• 1 1/2 tbsp. salt in mixture- 1 extra tbsp. for rice
• ½ bag achiote seeds
• ½ tsp. dried oregano
• ½ tsp. dried parsley
• 1 ½ cup oil
• 1 whole garlic (minced)
• 1 whole round onion (minced)

Preparation

Step 1

Wash and cook your twelve cups rice, meanwhile you’re going to boil your pork in water for an hour to make it soft, after it’s done cooking you’re going to drain the pork from the water and set aside.

In the same pot the you’re going to pot 2 tbsp. oil and fry your garlic and onion for 5 minutes, now you’re going to add in the pork, dried oregano, dried parsley, Gandule beans, olives, Chinese parsley and let cook together for 10 minutes.

By now your rice should be done cooking; now you’re going to take a large aluminum pan and put the entire 12 cups rice and sprinkle with salt and achiote oil. Now you’re going to add in your pork mixture to your rice and continue to mix until well combined.