Spanish Stew

By carvalhohm

Ingredients

• 1-2 Tbsp olive oil ($.10)
• 1 lb. round steak, cut into bite size chunks ($2.99)
• 1 lb. pork tenderloin or pork chops, cut into bite size chunks ($1.99)
• 1 15 oz. can diced tomatoes, I used fire-roasted ($.16)
• 1 can peas ($.49)
• 1 can french style green beans ($.49)
• 1 6 oz. can mushrooms ($.39) From Walgreens sale
• 1 bag frozen lima beans ($.88)
• As needed, water or beef broth
• Salt and pepper to taste
• 1 1/2 cups brown rice ($.60)
• Paprika and parsley for garnish ($.05)

Details

Adapted from 5dollardinners.com

Preparation

Step 1

Brown the round steak and pork pieces in the olive oil in a large saucepan or Dutch oven. Add the diced tomatoes, plus about 1/2 cans worth of water. (Feel free to add more if you want a soupier stew.)
Add the peas, green beans, mushrooms and lima beans. Let simmer about 15-20 minutes.
Cook the brown rice according to package instructions. Once cooked, sprinkle with some paprika and parsley.
Serve the Spanish Stew over brown rice.

Cost $8.14