Alea’s Loaded Mashed Potato Casserole

By carvalhohm

Ingredients

• 4 – 6 cups mashed potatoes
• 1/3 – 2/3 cup milk
• 2 – 3 green onions, thinly sliced
• 6 – 8 strips bacon
• 3/4 cup cheddar cheese

Details

Servings 8
Adapted from 5dollardinners.com

Preparation

Step 1

Cook bacon in a skillet. Then crumble it into small pieces
Add milk to the mashed potatoes until they are very soft and creamy.
Add sliced onions and bacon bits to potatoes and thoroughly combine.
Spoon potato mixture into a greased casserole dish.
Sprinkle cheese over the top of the potatoes.
Bake at 350 degrees for 20 minutes or until cheese is bubbly and the potatoes are heated through.