Skillet Pork Chops and Potatoes

By JanetLynn198

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Ingredients

4 center cup loin pork chops
4 potatoes
1 can cream of mushroom soup

Details

Servings 4
Adapted from cooks.com

Preparation

Step 1

1. Salt and pepper pork chops and brown in a large skillet with a lid. May need more potaoes, depending on their size. Skillet should be mostly full. Pour cream of mushroom soup over all.

2. Cover and cook over low heat for 1 hour.