Buttermilk Cake with Caramel (10-inch fluted pan)

By MarieR

Ingredients

• ICING:
• 12-16 12-16 35 45 35 min. Bake: 45 min. + cooling
• Ingredients
• 1 1 1 cup (2-sticks) butter, softened
• 2-1/3 2-1/3 2-1/3 cups sugar
• 3 3 3 eggs
• 1-1/2 1-1/2 1-1/2 teaspoons Spice Islands® pure vanilla extract
• 3 3 3 cups all-purpose flour
• 1 1 1 teaspoon baking powder
• 1/2 1/2 1/2 teaspoon baking soda
• 1 1 1 cup buttermilk
• 1/4 1/4 1/4 cup butter, cubed
• 1/2 1/2 1/2 cup packed brown sugar
• 1/3 1/3 1/3 cup heavy whipping cream
• 1 1 1 cup confectioners' sugar
• Directions
• In a large bowl, cream butter and sugar until light and fluffy. Add
• to one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be thick).
• 10-in. into a greased and floured 10-in. fluted tube pan. Bake at
• 350 350 45-50 ° for 45-50 minutes or until a toothpick inserted near the
• Buttermilk Cake with Caramel Icing (continued)
• Directions (continued)
• 10 comes out clean. Cool for 10 minutes before removing from pan
• to to wire rack to cool completely.
• servings.

Details

Servings 12
Preparation time 35mins
Cooking time 80mins

Preparation

Step 1

Directions
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be thick).
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 ° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For icing, in a small saucepan, combine the butter, brown sugar and cream. Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool for 5-10 minutes. Gradually beat in confectioners' sugar until smooth. Drizzle over cake. Yield: 12-16
servings.