No Bake Peanut Butter bars

By dorchuk

Kraft Kitchens Tips
How to Make Thicker Squares
Reduce chocolate to 1 pkg. (8 squares). Prepare recipe as directed, using 9-inch square pan. Cut into 24 squares to serve. Makes 24 servings, 1 square each.
Easy Microwave Melting of BAKER'S Chocolate Squares
Microwave 1 unwrapped square of BAKER'S Chocolate in microwaveable bowl on HIGH (100%) for 1 min., stirring after 30 sec. or until chocolate is almost melted. (The square will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional square of chocolate, stirring every 30 sec.

Ingredients

• 1/2 cup butter or margarine
• 2 cups powdered sugar
• 1-1/2 cups NABISCO Graham Cracker Crumbs
• 1 cup PLANTERS Creamy Peanut Butter
• 1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (12 squares), melted

Details

Adapted from kraftrecipes.com

Preparation

Step 1

LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan.

MELT butter in large microwaveable bowl on HIGH 45 sec. Add next 3 ingredients; mix well. Spread into prepared pan; cover with chocolate.

CUT partially through dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan; cut into squares.