Classic French Crepes

By ivybliss

Ingredients

• 1 cup milk
• 1/2 teaspoon salt
• 4 eggs
• 1 cup flour
• 1-2 tablespoon melted butter

Preparation

Step 1

Beat eggs and milk with a whisk, add flour and salt; beat until smooth. Add melted butter and blend well. Let mixture stand at least 30 minutes.
Preheat crepe pan for 30 seconds using medium heat. Have crepe batter as thick as heavy creme in a pitcher. If batter is too thick add 1 teaspoon water or milk and stir well. Pour about 2 tablespoons of batter into the center of pan. Tilt and turn the pan until the batter covers the entire bottom of the pan. Cook for 30 seconds or until nicely browned. Remove pan from heat. Using a spatula, lift the crepe and flip to the other side. Cook second side 15-20 seconds. (second side should be used for fillings) Slide cooked crepe onto a parchment covered surface and cool.