Cranberry and Apple Cake

By á-47

Ingredients

• 12 oz. fresh cranberries, rinsed and picked over for stems (3 cups)
• 1 Granny Smith apple, peeled, cored and diced
• 1/2 cup brown sugar, lightly packed
• 1 Tbsp. grated orange zest (2 oranges)
• 1/4 cup freshly squeezed orange juice
• 1 1/8 tea. cinnamon
• 2 eggs, at room temperature
• 1 cup + 1 Tbsp. sugar
• 1/4 (1 stick) butter, melted and slightly cooled
• 1/4 cup sour cream
• 1 tea. vanilla extract
• 1 cup flour
• 1/4 tea. salt

Preparation

Step 1

Preheat oven to 325 degrees

Combine cranberries, apple, brown sugar, orange zest, orange juice and 1 tea. cinnamon in bowl. Set aside.

Beat eggs on medium-high speed 2 minutes. On medium, add 1 cup sugar, butter, sour cream and vanilla; beat until just combined. On low, slowly add flour and salt., Pour fruit mixture evenly into 10" glass pie plate. Pour batter over fruit, covering it completely.

Combine remaining 1 Tbsp. sugar and 1/8 tea. cinnamon; sprinkle over batter.

Bake 55-60 minutes until toothpick inserted into middle comes out clean and fruit is bubbling around edges.

Serve warm or at room temperature.