CHOCOLATE BAR PIE
By AngelaJanet
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Ingredients
- Graham Cracker Crumb Crust
- 1/2 cup butterscotch syrup (spead on crust)
- 8 oz tub cool whip
- 1 1/2 cups 1/2 & 1/2
- 1 (4 servings) instant vanilla pudding
- 4 Chocolate bars crushed (crispy crunch)
Details
Preparation
Step 1
Mixed ingredients. Put into crust. Drizzle with chocolate. Freeze.
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