Crunchy Poppyseed Chicken Salad
By boscobojo
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Ingredients
- 4 cups broccoli slaw
- 2 lg. red peppers, thinly sliced
- 4 medium carrots, shredded
- 1 can (8 oz.) pineapple tidbits drained
- 1 pkg. (6 oz.) oven roasted chicken breast cuts
- 1/2 cup Kraft Creamy Poppy seed dressing
- 1/4 cup Planters Cashews
Details
Preparation
Step 1
Combine all ingredients except dressing and cashews in large bowl. Add dressing and toss to coat. Sprinkle with cashews.
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