Vegetarian Borscht

By barbyrabaker

Ingredients

• 1 pound beets, peeled and cut into matchsticks
• 2 medium onions, sliced into half-moons
• 2 large carrots, peeled and cut into matchsticks
• 3/4 pound white cabbage, cut thinly into shreds
• 2 Tablespoons olive oil
• 5 cups vegetable stock
• juice of 1/2 lemon
• salt to taste
• Coarsley ground black kpepper
• sour cream
• finely chopped parsley or chives for garnish.

Preparation

Step 1

Saute onions, carrots, and beets in olive oil over medium heat.
Bring stock to boil. When vegetables are soft, and the cabbage an stock. Bring to a boil and simmer 15-25 minutes. season to taste, and add lemon juice.