Chocolate Peanut Butter Banana Milkshake

By SpartyGreenMom

Ingredients

• 2 frozen bananas
• 3/4 cup almond milk (homemade or store-bought)
• 1 Tablespoon pure maple syrup (optional)
• 2 Tablespoons cocoa powder
• 1/4 cup natural peanut butter
• pinch of sea salt
• 1 teaspoon vanilla extract
• 7 ice cubes (about 2 handfuls)

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from detoxinista.com

Preparation

Step 1

Throw all of the ingredients into a high-powered blender, and blend until smooth and creamy. (I like to freeze my bananas whole, for easy measuring, then I break them in half when adding them to the blender.)

Results will definitely be best if you use a Vitamix, which breaks down ice effortlessly, but a traditional blender should also work– though, you may need to add a bit more almond milk to facilitate blending.

Pour into two glasses and serve immediately!