Refrigerator Potatoes (Make-Ahead Mashed Potatoes)*

By RJamoralin

By *That Girl*
Recipe #95606

Ingredients

• 5 lbs russet potatoes
• 6 ounces cream cheese, softened
• 1 cup sour cream
• 2 teaspoons onion salt
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter

Details

Servings 10
Preparation time 60mins
Cooking time 105mins
Adapted from food.com

Preparation

Step 1

1 Peel and cook potatoes.

2 Drain well and mash until smooth.

3 Add cream cheese, sour cream, seasonings and butter.

4 Beat with hand mixer until smooth and fluffy.

5 Place in lightly greased casserole dish.

6 Dot with more butter.

7 Refrigerate until ready to bake.

8 Bake at 350 until heated through (about 30-45 min.).