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Ingredients
- 10 oz can cream of celery soup
- 1 Tbsp flour
- 4 Tbsp butter or margarine
- 1/2 tsp minced garlic
- salt and pepper
- 20 oz frozen spinach - cooked and drained
- 1 small onion - diced
Details
Servings 4
Preparation
Step 1
Whisk together soup, flour, butter, garlic, salt and pepper in a saucepan over medium heat until smooth and piping hot. Combine with spinach and onion.
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