Triple Chocolate Cookie Balls

By barbsjustagirl

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Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1/2 cup cold milk
36 OREO Cookies, finely crushed (about 3 cups)
1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (12 squares), melted
1 square BAKER'S White Chocolate, melted

Details

Servings 42

Preparation

Step 1

1. Beat pudding mix and milk in medium bowl with whisk 2 min. Add cookie crumbs; mix well.
2. Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
3. Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.