Gazpacho with Avocado and Cumin Chips

By pattie_d

Cooking Light

JULY 1998

Ingredients

• 1 1/2 cups bottled Bloody Mary mix (such as Major Peters)
• 1 1/2 cups finely diced tomato
• 1 cup finely diced yellow bell pepper
• 3/4 cup chopped seeded peeled cucumber
• 3/4 cup finely diced red onion
• 2 tablespoons fresh lime juice
• 1 teaspoon red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, crushed
• 1 (5.5-ounce) can low-sodium vegetable juice
• 1 (5.5-ounce) can tomato juice
• 3/4 cup diced peeled avocado
• 3/4 cup chopped green onions
• Cumin Chips

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

Combine the first 12 ingredients in a large nonaluminum bowl. Cover and chill. Serve with avocado, green onions, and Cumin Chips.