Low Carb Bacon Brown "Sugah" Brussels

By aerin8

http://247lowcarbdiner.blogspot.com/2012/02/bacon-brown-sugah-brussel-sprouts.html

Ingredients

• 14 ounces frozen brussel sprouts
• 3 slices bacon
• 1 cup chicken broth
• 1 tbsp brown sugar substitute
• 1/2 tsp salt
• 1 tbsp butter

Preparation

Step 1

Partially cook the frozen Brussels sprouts in the microwave oven for 3 minutes. Cut each sprout in half. Fry bacon until crisp. Place bacon on a plate to cool and pour the drippings into a saucepan. To the saucepan, add broth, sugar substitute and salt. Bring to a boil. Stir in the Brussels sprouts, place a lid on the pan and cook over medium heat for 7-9 minutes. Remove the Brussels sprouts with a slotted spoon. Dot with butter and crumble the bacon on top.If you like a slightly sweeter flavor, add another sprinkle of brown sugar substitute and stir gently before serving.

4 servings 101 calories 6 g fat 5 g net carbs