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Buckeye Cookies

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Ingredients

  • 1/2 lb. oleo (2 sticks)
  • 1 tsp. vanilla
  • 1 lb. powdered sugar
  • 1 cup peanut butter
  • Canning wax
  • 1 bag semi-sweet chocolate chips

Details

Preparation

Step 1

Cream together, gradually add powdered sugar. Chill dough, roll into balls. Place on wax paper on cookie sheet and place in freezer.
Melt 1/2 square canning wax & 1/2 bag chocolate chips, stir together.
Use toothpick into center of frozen ball, dip into chocolate mixture, leave top exposed. Place back into freezer to set.

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