HALIBUT-Prosciutto-Wrapped Devilled Halibut

By Unblond1

Ingredients

• 2 pieces boneless skinless halibut fillets, (about 4 oz. each)
• 1 1/2 tsp. Dijon mustard or hot mustard
• 1 1/2 tsp. fresh tarragon leaves
• 2 thin slices prosciutto, (about 1 oz/30 each) or other ham
• 1 pinch pepper
• 1 tsp. olive oil

Details

Servings 2
Adapted from canadianliving.com

Preparation

Step 1

*Brush* both sides of fillets with mustard; sprinkle with tarragon. *Wrap* prosciutto slice around each fillet; sprinkle both sides with pepper. *Brush* with oil.

*Place* fish, prosciutto seam side down, on foil-lined broiler pan; broil, turning once, until fish flakes easily when tested, about 3 minutes per side.

Nutritional Information Per serving: about

cal 193 pro 29g total fat 8g sat. fat 2g
carb 1g fibre 0 chol 51mg sodium 474mg
potassium 602mg