Chocolate Cheesecake Balls

By [e-mail]

This is a low carb recipe.

Ingredients

• 16 oz of cream cheese softened (either 1/3 fat or fat free would work)
• 1/2 cup of coconut oil
• 3 tablespoons of xylitol and a few shakes (5-7) of stevia powdered extract (taste test to see if you like it more or less sweet)
• 4 tablespoons of dark chocolate cocoa powder (or regular cocoa powder, you can use more or less depending on how chocolaty you want your cheesecake)
• pinch of salt
• 1 tsp of vanilla
• unsweetened shredded coconut

Details

Servings 10
Adapted from grassfedmama.com

Preparation

Step 1

Mix cream cheese, coconut oil, xylitol, stevia (or other sweetener), cocoa powder, salt and vanilla in a mixer. (taste just a little to make sure it is sweet enough for you)

Refrigerate for one hour.

Once hard enough to roll into balls. Take a tablespoon of the cheesecake mixture and roll into a ball.

Then roll the ball into unsweetened shredded coconut.

Keep in fridge covered.