Paleo Biscuits from PaleOMG

By svarjan

Ingredients

• 1 cup almond flour/meal
• 1/2 cup tapioca flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• pinch of salt
• 4 egg whites (save the egg yolks for later)
• 2 whole eggs
• 2 tablespoons bacon fat, melted (or butter, ghee, lard, coconut oil, duck fat, etc.)

Details

Servings 4
Preparation time 40mins
Cooking time 60mins
Adapted from paleomg.com

Preparation

Step 1

Instructions

Preheat oven to 250 degrees

Now for the biscuits. Sift together almond flour, tapioca flour, coconut flour, baking soda and powder, and salt in a large bowl.

In another bowl, beat egg whites until frothy. Pour frothy egg whites into the almond flour mixture bowl and mix well. Then add the 2 whole eggs and bacon fat and whisk together. Place batter in fridge for 30 minutes.

After 30 minutes, line a baking sheet with parchment paper. Use an ice cream scoop to scoop out the some batter and pour onto the baking sheet. The batter will spread out just a little bit, but should still set up. Make 4 biscuits on the baking sheet.
Bake for 15-18 minutes. If you poke the biscuits, you’ll be able to tell that they are done. Let cool.