Potatoes - Green Chile & Lime Grilled Potatoes

By á-47

Ingredients

• DRESSING
• 1 can (4 oz) chopped green chiles
• 2/3 cup sour cream
• 1/4 cup fresh cilantro leaves, coarsely chopped
• 2 Tbsp. lime juice
• 1/2 tea. pepper
• 1/4 to 1/2 tea. Tabasco
• 1/4 tea. salt
• POTATOES
• 3 lb. red new potatoes, sliced 1/2" thick
• 2 gallons salted water
• 1 cup vegetable oil
• salt and pepper to taste
• 1/2 red onion, sliced thin

Preparation

Step 1

DRESSING:
combine ingredients in a blender and puree until smooth.

POTATOES
Place potato slices in stock pot with salted water and bring to a boil. Cook potatoes until a fork slides into them with some resistance, about 10-15 minutes. Remove potatoes from heat and drain.

Toss potato slices in oil, salt and pepper and place on a hot grill. Grill potatoes until lightly caramelized. Combine grilled potatoe3s, onion slices and dressing in a bowl and toss.

Serve warm as a side or chill and serve as a salad.