Sweet Potatoes - Bourbon Mash (made 2011 - yum!)

By á-47

Ingredients

• 4 large sweet potatoes
• 1 cup heavy cream
• 4 Tbsp. butter, softened
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup molasses
• 1/2 tea. salt
• 1/2 cup chopped pecans
• 4 Tbsp. brown sugar
• 2 Tbsp. butter

Preparation

Step 1

Preheat oven to 400 degrees. Prick potatoes with a fork and wrap with foil. Bake until fork-tender (about 1 hour).
When cool to the touch peel and quarter the potatoes. (can be covered and refrigerated overnight).

Place potatoes, cream, butter, bourbon, sugar, molasses and salt in large bowl; mash ingredients together with a large fork or potato masher.

Spoon into a baking dish and sprinkle with the chopped pecans, brown sugar and butter.

Bake 30 minutes until heated through.