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Cheesy Taco Casserole

By

moms recipe

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Ingredients

  • 2 cups uncooked elbow macaroni, cooked
  • 1 lb ground beef
  • 1 (1oz) pkg taco seasoning
  • 1 (15oz) can tomato sauce
  • 1 (2.8oz) can french fried onions
  • 1/4 cup milk
  • 2 1/2 cups shredded sharp cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 375F. Brown meat and drain off fat. Add taco seasoning and tomato sauce; simmer uncovered for 5 mins.

2. Stir milk and 2 cup cheese into hot macaroni. In a greased 3qt baking dish, layer 1/2 macaroni, 1/2 meat mixture, 1/2 can onion, remaining macaroni and remaining meat mixture.

3. Bake uncovered 20-25 mins. To serve, top with lettuce and tomato.

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