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Ingredients
- 1/2 lb ground hamburger
- 15oz can chili beans
- 4oz can chopped green chilis, drained
- 1 cup shredded cheddar cheese
- pilsbury crescent rolls
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- sour cream
Details
Servings 8
Preparation
Step 1
1. Preheat oven to 375F. Separate the crescent roll dough into 8 triangles. Arrange in a pie plate with wide ends at the rim and points meeting in the center. Press dough pieces together to seal. Bake 10 mins or until golden brown.
2. Brown hamburger and drain off fat. Add beans and chilies, simmer for 15 mins, stirring occasionally. Add 1/2 cup cheese, stir until melted.
3. Spoon meat mixture into prepared crust. top with lettuce, tomato and remaining 1/2 cup cheese. To serve, cut into wedges. Garnish with sour cream.
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