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Corn Casserole

By

Moms Recipes "tried 2-1988 good. from East Texas Cookbook"

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Ingredients

  • 1 can corn, drained
  • 1 can cream style corn
  • 8 oz sour cream
  • 1 stick butter, melted
  • 1 pkg jiffy cornbread mix

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 300F. Grease a casserole dish and combine all ingredients in prepared dish.

2. Bake for 90 mins.

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