Baked Raspberry Custard

By beltranm

Feel free to substitute other soft fruit, like bananas, pitted cherries, or ripe pears, for the raspberries in this recipe.

Prep: 10 minutes
Total: 30 minutes

Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 3/4 cup whole milk
• 3 large eggs
• 1/2 cup plus 1 tablespoon sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon coarse salt
• 1/2 teaspoon pure vanilla extract
• 2 cups raspberries (about 9 ounces)

Details

Servings 6
Adapted from marthastewart.com

Preparation

Step 1

1) Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate, about 6 minutes.

2) In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.

3) Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.