SPANISH STYLE RICE

By gaster16

Ingredients

• 1/2 lb. mushrooms sliced
• 4 tablespoons margarine
• Salt and pepper
• 2 tablespoons sweet wine or sherry
• 1 small onion chopped
• 1 garlic clove minced
• 2 tablespoons olive oil
• 1-1/2 cups long grain rice
• 1 medium green bell pepper diced
• 4 medium tomatoes chopped
• 3 cups hot water
• 3 each whole cloves
• 1 bay leaf
• 1 dash Cayenne pepper

Preparation

Step 1

Saute mushrooms in 2 tablespoons margarine for a few minutes. Add salt and pepper. Cover and remove from heat. Saute the onion and garlic in the oil and remaining margarine. Raise heat a little and add the rice, stirring till well coated. Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms and stir. Cover, reduce heat and simmer for 15 minutes. Add wine after about 10 minutes. Remove cloves and bay leaf and sprinkle with parsley before serving.