BEEF NOODLE SOUP

By sharon_rm2010

Complete with tomatoes and vegetables. A good meal. May be halved. Freezes well.

Ingredients

• 1 1/2 lbs. meaty beef soupbone
• 7 cups water
• 1 tbsp salt
• 1/2 tsp pepper
• 28 oz. canned tomatoes, mashed
• 1/2 cup sliced carrot
• 1/4 cup sliced celery
• 1/2 cup sliced onion
• 1 tsp parsley flakes
• 1/2 tsp granulated sugar
• Egg noodles or broken spaghetti or vermicelli

Details

Servings 20

Preparation

Step 1

Put soupbone, water, salt and pepper into pot. Bring to boil. Cover and simmer for 1 1/2 to 2 hours. Skim if needed. Remove meat from bone. Cut into bite size pieces or smaller. Return to stock. Discard bone.

Add next 6 ingredients. Simmer for 20 minutes.

Add noodles and simmer for 7 minutes more.