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OKRA CORNBREAD

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Ingredients

  • 2 C Martha White self rising cornmeal
  • 1 C Martha White all purpose flour
  • 1 Egg
  • 1 ½ C Okra (diced)
  • 2 C Mayfield Buttermilk
  • ½ C Onions (chopped)
  • ● Mix all ingredients together.
  • ● Pour into got greased pan.
  • ● Bake at 350 for 30 minutes or until golden brown.

Details

Preparation

Step 1

Enjoy

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