BEER BATTERED SHRIMP

By stepjo7269

Favorite Brand Name Recipe Cookbook

Ingredients

• 12 oz. beer
• 1 ½ C. flour
• 4 T. lemon juice
• 1 T. paprika
• 1 tea. salt
• 1 ½ lb. shrimp
• ●Note: May substitute 1 T. Tony Chochet's creole seasoning for Paprika & salt.
• ●Pour beer in a bowl.
• ●Sift together 1 C. flour, paprika, and salt. Beat into beer.
• ●Dry shrimp and sprinkle with lemon juice.
• ●Dredge shrimp in remaining flour and dip into beer batter, coating shrimp well.

Preparation

Step 1

●Deep fry @ 375 F. until golden brown--about 5 min.