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PINEAPPLE SHERBERT

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Ingredients

  • 3 C. skim milk
  • 1 (15 1/4 oz) can crushed pineapple
  • 3/4 C. evaporated skim milk
  • 1/3 C. sugar
  • 1 (6 oz) can pineapple juice concentrate, thawed
  • ½ tea. vanilla
  • mint sprigs (optional)
  • ●In a large mixing bowl, stir together all ingredients, stirring until the sugar dissolves.
  • ●Freeze in a 4-5 qt. ice-cream freezer.

Details

Servings 15

Preparation

Step 1

81 calories per 1/2 C. serving

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